“Natural Farming” carries a simple but widely overlooked message: healthy soil makes healthy plants, which in turn make healthy animals and healthy people.
The book explores the consequences in the soil of applications of superphosphate and other artificial fertilisers over decades, and explains soil chemistry in terms that every farmer can understand.
The valuable information on the exact role of each mineral and vitamin, both in the soil and in the body is detailed.
The bottom line is how to prevent expensive disease outbreaks and minimise the use of costly artificial sprays and fertilisers.
This will become your most important ‘tool’ towards sustainability.